Xanthan gum jelly, as a stable high-viscosity filler, can be widely used in the processing of various snacks, breads, biscuits, candies and other foods. Without changing the traditional flavor of the food, the food has superior shape retention, longer shelf life and better taste which are conducive to the diversification and industrial-scale production of these foods. In the production of various frozen foods, xanthan gum jelly has the functions of preventing its loss of water, delaying aging, and extending the shelf life.
Xanthan gum jelly is used as an emulsifier in various protein beverages, milk beverages, etc., to prevent oily water layer and protein precipitation and improve protein stability. Its emulsifying ability can also be used as a foaming agent and foam stabilizer in beer manufacturing, etc..
After adding 0.02% xanthan gum products to the emulsification system based on legume protein, the emulsification is significantly improved, and the mixed system has a high shear rate and heat-induced high viscosity characteristics.
We are a national high-tech enterprise specializing in the research and development, production, sales and logistics of water-soluble colloids. The company's existing leading products are xanthan gum jelly, warm wheel gum, DSTA gum and gellan gum. The main brands are "ziboxan?" and "zibozan?". The products have won the autonomous region and municipal science and technology progress awards and passed ISO9001, ISO22000. , IP, BRC, HALAL, KOSHER and other international and domestic quality certifications. If necessary, please consult.
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